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Taste Of Egypt is a Saint John based restaurant in New Brunswick looking for a passionate individual to join a great team of enthusiastic foodies that are moving a unique restaurant in Uptown Saint John. We are seeking someone who has a lot of dedication, drive and business initiative to support in managing our general operations and staff in our great family run restaurant. Some of the qualifications are listed below:

MAIN DUTIES
Restaurant and food service managers are mandated to perform some or all of the following duties:

  • Arrange, organize, guide, control and estimate the operations of a restaurant.
  • Identify the type of services which are to be provided and implement operational procedures
  • Hire staff and coordinate staff training
  • Plan staff work schedules and monitor the performance of staff
  • Manage inventory, modify procedures and prices and monitor…

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