Taste Of Egypt is a Saint John based restaurant in New Brunswick looking for a passionate individual to join a great team of enthusiastic foodies that are moving a unique restaurant in Uptown Saint John. We are seeking someone who has a lot of dedication, drive and business initiative to support in managing our general operations and staff in our great family run restaurant. Some of the qualifications are listed below:
MAIN DUTIES
Restaurant and food service managers are mandated to perform some or all of the following duties:
- Arrange, organize, guide, control and estimate the operations of a restaurant.
- Identify the type of services which are to be provided and implement operational procedures
- Hire staff and coordinate staff training
- Plan staff work schedules and monitor the performance of staff
- Manage inventory, modify procedures and prices and monitor…
